Emily D.

Articles by Emily D.
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Sourdough discard was one of the most confusing parts of my baking journey. In the early days, I followed every starter tutorial I could find, but no one really explained what to do with the portion you remove before feeding. I was left with a growing jar of extra starter and no clear direction. At first, I threw it away—every day. A few scoops into the trash, and that was it. But the more I baked, the more it bothered me. Was I wasting something useful? Was this step even necessary? Like many home bakers, I didn’t realize that the ... Learn more